About Us

Beyond the Plate

Celebrating vegetarian cuisine in its most authentic and innovative form, where every dish is thoughtfully prepared to delight, nourish, and connect people with the joy of food.

“Krishan Dwara” translates to “The Gateway of Lord Krishna,” symbolising a warm welcome, care, and the joy of sharing every meal.

Festive Indian vegetarian feast with traditional sweets, savoury snacks, grilled paneer skewers, and herbal drinks, styled on vibrant tableware with diyas.

Botanical illustration of a pink lotus flower blooming in front of a banana plant, with soft green leaves and delicate blue lotus buds at the base.

At Krishan Dwara, we take vegetarian cuisine beyond the ordinary, packing every dish with bold flavours, playful twists, and wholesome ingredients that turn every meal into a memorable experience.

Our story

Assorted Indian vegetarian thali with paneer butter masala, dal, dosa, rice, curries, pickles, raita, gulab jamun, and colorful sides served in bowls.

It all started with a simple idea—what if wholesome, satvik food could be served in a space that feels just as nourishing?

We wanted to create a space where everyone feels welcome—a relaxed, feel-good setting where food is fresh, flavour-packed, and always vegetarian. Our menu offers plenty of variety for all kinds of foodies, including no onion, no garlic meals and vegan-friendly options that don’t skimp on taste.

Today, Krishan Dwara is more than just a place to eat. It’s where food brings people together—comforting, satisfying, and thoughtfully made.